1: "Start by roasting beef bones for rich flavor."

2: "Add onions, carrots, and herbs for depth."

3: "Simmer with red wine for complexity."

4: "Strain and skim off excess fat."

5: "Season with salt and pepper to taste."

6: "Serve warm alongside roasted meats."

7: "Dip crusty bread for a delicious treat."

8: "Try adding a splash of Worcestershire sauce."

9: "Enjoy the savory goodness of homemade au jus."

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