1: "Start by roasting beef bones for rich flavor."
2: "Add onions, carrots, and herbs for depth."
3: "Simmer with red wine for complexity."
4: "Strain and skim off excess fat."
5: "Season with salt and pepper to taste."
6: "Serve warm alongside roasted meats."
7: "Dip crusty bread for a delicious treat."
8: "Try adding a splash of Worcestershire sauce."
9: "Enjoy the savory goodness of homemade au jus."
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